Let’s talk about the star of the show: the fried pickles. These little guys are crunchy on the outside, but when you get to the middle, there’s this tangy punch that explodes in your mouth. Each slice ...
For The Seafood, Salmon Fillets [rinsed & patted dry], Garlic Olive Oil [enough to coat fish & dish], Fresh Dill Or 1 tbsp Dried Dill, Fresh Ground Black Pepper, Good Dash Quality White Wine [if ...