A baker from Cumbria, a Cardiff craft bakery, and the UK's biggest bakery brand are among the winners of the Baking Industry ...

With just three ingredients, the Danish morning bun may be the best thing since sliced bread. Ironically, slicing bread is ...

But while her royal alter-ego would never deign to set a single, Regency pump-clad foot in a kitchen, Golda herself—when ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

King said he had been practicing and honing his soup and bread recipes ... Sourdough – don’t try it, don’t try it, it’s hard. I gave up and we ended up with these artisan bread bowls.” ...

Heading to Hong Kong? These bakeries in Hong Kong continue to dish up fresh hot bread and pastries daily. Find out where you should get your daily fix on your next weekend trip. From sourdough to ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

In Montreal, the bread roll has a chewy interior and a crisp exterior from baking in a wood-fire oven. It also has a larger hole in the middle of the bagel because how they are rolled by hand.