Overeating during festivals can cause indigestion and bloating. Herbs and spices, including ginger and cumin, can help ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

Here's a simple recipe for nimbu achaar: - 10-12 medium-sized lemons - 1/4 cup salt - 2 tablespoons mustard seeds (rai) - 1 tablespoon fenugreek seeds (methi) - 1/2 teaspoon asafoetida (hing) - 1 ...

Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India. Try this masala-stuffed kuzhi ...

Celery, black salt and asafoetida are effective You can prepare this mixture at home. It can also be made by grinding it like a powder. You have to add 10 grams of asafoetida to it. Take about ...

It is a quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies, and mustard seeds. Try this authentic South Indian lemon rice recipe at ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

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If you buy something, we may earn an affiliate commission. My search for the best vegan protein powder was born out of a deep, existential question I couldn’t, ahem, shake: Do any plant-based ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

Grind the millets, dal into a smooth paste in a mixer/grinder, adding enough water to make a batter of pouring consistency. Add the salt, dry ginger powder, asafoetida.