Mary Berry bashes the steak for her beef stir-fry before ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss ...
It happened almost by accident. When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional ...
1. Heat oil in a stockpot over medium heat until hot. Place beef steaks in a stockpot; brown evenly. Pour off drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ...