Jennings and Williams 1 directed attention to the fact that kojic acid is a common product of fungus metabolism and may account for the antibacterial properties of a number of fungi not yet ...
The fungus that causes coffee wilt disease repeatedly took up segments of DNA from a related fungal pathogen, which contributed to successive outbreaks of the disease, according to a new report.
fungi can evolve rapidly. Here, Bottery et al show that resistance to next generation antifungals is more likely to occur within azole resistant Aspergillus fumigatus due to the close linkage ...