This miso Caesar salad dressing is fantastically delicious, almost slurpable. Developed in our test kitchen by Marianne Williams, the recipe originally appeared in the December 20 ...
The book is his latest cookbook. He highlights which key recipes – that are not commonly recorded in writing – are present in this book. He will also explain why this cookbook is aimed at ...
Spread remaining 4 tablespoons dressing on cut sides of bottom buns. Top with one piece of fried chicken, then pile on onion, tomato, Caesar-dressed romaine, and Parmesan. Close with top buns.