1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
The spice rub complements that smoky flavor while the apple juice mixture helps to keep the ribs moist. The secret sauce, his apple jam-barbecue sauce glaze, is well balanced; it's fruity from the ...
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But early last year, Sierra Grill moved to its current location ... Some of the menu items at his new spot include baby back ribs, pulled pork, smoked sausage, burnt ends and homestyle sides ...