1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Pho-inspired baby back ribs. And burrata caprese with freshly ... "I would say the heart and soul of our restaurant is our wood-fired grill," executive chef Dexter Mina said.