These bacon wrapped Smokies with brown sugar and butter come together with just 4 ingredients. Sweet, savory, and smoky, they’ll please the crowd at any party! These bacon wrapped Smokies with brown ...
Add the brown sugar and salt, and remove from the heat. Add 4 cups water, and stir until the sugar and salt are dissolved. Let cool completely. Add the onions, bacon, Guinness, and 16 cups cold ...
Use a sharp knife to cut fine shreds. The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar, lemon juice, and brown sugar. Serve with pork chops or roast chicken ...