Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
The boneless chicken breasts are pounded thin before they are coated, and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw ...