Bacon-Wrapped Little Smokies are the ultimate party snack—crispy, smoky, sweet, and just a bit spicy if you like! These ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

You can’t get any more literal than this dish: bacon-wrapped Smokies with brown sugar and butter. They’re little smoked sausages wrapped with bacon and baked with a buttery brown sugar glaze. But ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Bradley recommends Bush's Bourbon and Brown Sugar Grillin' Beans. For a thicker version of these saucy beans, bake them 10 to 15 minutes longer before topping with bacon. If Vidalia onions are ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Bake for 15 to 20 minutes ... combine the butter and bacon fat, granulated sugar, and brown sugar. Beat on low speed until combined. Add the bourbon, vanilla, and eggs and beat on low speed ...

The one I got the most response to recently was the trick of putting a lemon into a bag of brick-hard brown sugar; the moisture in it quickly returns the sugar back to its normal state." The Bake ...

The Great British Bake Off fan favourite ... to recently was the trick of putting a lemon into a bag of brick-hard brown sugar; the moisture in it quickly returns the sugar back to its normal ...

Use a sharp knife to cut fine shreds. The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar, lemon juice, and brown sugar. Serve with pork chops or roast chicken ...