They are as filthy as they sound, in a good way of course! I cook mine under a grill or broiler in the same way you would with bacon rashers, it just takes a little longer. They are cooked in simple ...
Use a sharp knife to cut fine shreds. The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar, lemon juice, and brown sugar. Serve with pork chops or roast chicken ...