If you’re craving something with a little heat, a lot of flavor, and a creamy, cheesy finish, this Southwest Chicken Pas ...

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

The Middleton Diner in small-town Middleton, Michigan, serves up some of the most irresistible fried chicken you’ll ever ...

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...

Milwaukee's first Marco's Pizza is on its way, while a local entrepreneur is relaunching a concept that started during the ...

As food prices continue to climb, these Volusia-Flagler restaurants are offering a variety of meal deals, some starting at just $6.

Looking to use up some sad looking zucchini at the back of the fridge? This bolognese-stuffed zucchini recipe is your ...