If you’re craving something with a little heat, a lot of flavor, and a creamy, cheesy finish, this Southwest Chicken Pas ...

Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

From chicken tetrazzini to chicken pot pie and more, these old-fashioned recipes are always crowd-pleasers, and they've got ...

2. Prepare your marinade by combining all ingredients into a bowl and mixing. 3. Place your wings into a gallon-sized storage ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Joel Carter, author of “Tasting the Moment” shares one of his recipes with us. He also tells us about the book and his family ...

The Middleton Diner in small-town Middleton, Michigan, serves up some of the most irresistible fried chicken you’ll ever ...