However, you can use 750g of either of these. Bake the sauce only for 20 minutes, then add the chicken and bake for 15 minutes. Spoon the sauce over the top and bake for a further 5 minutes. 2: Just ...
Add the chicken and cook over a high heat for 5 minutes. Reduce the heat, add a splash of water, cover with a lid and leave to cook for 30 minutes. Garnish the curry with coriander and serve with ...
turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a sauce, the add the chicken, yoghurt, salt and saffron. Simmer gently for 20–25 minutes ...