Chicken fillets are often tough, dry and not juicy. To make the meat juicy, chefs recommend cooking it with cheese, vegetables, and herbs. 1. Cut the fillet in half, but do not cut it all the way ...
And it's important to note that fish is best baked or stewed with vegetables. 2. Chop the onion and tomatoes. Grate the cheese. 3. Make molds out of foil. Put the chopped onion on the bottom, fish on ...
Line a second baking tray with baking paper. Carefully slice each fish fillet in half lengthways (it doesn’t matter if they’re slightly different shapes). Turn each one in the flour until ...