Fish In Lemon Garlic Butter: Bake 4 fish fillets with a mixture of 1/2 cup softened butter, 4 cloves minced garlic, 2 tbsp lemon juice, and 2 tbsp chopped parsley at 400°F for 12-15 minutes ...
Bake for about 15- 20 minutes until you see the fish getting flaky in the pan. Marinade the fish with lime juice, mayonnaise, onion powder and pepper. Use your choice of fish with cherry tomatoes and ...
Spaghetti, tomatoes, onion, bell pepper, Garam masala, Curry powder, Black pepper, Salt as prefered, Small strips of fish fillet, Corn flour (unga wa mahindi), Cooking oil, eggs ...
3. Heat the vegetable oil in a large frying pan over high heat until it begins to smoke lightly. Gently place the fish fillets in the pan, turn the heat down to medium-high, add the butter and cook ...