It will also be delicious to cook fish with sauces! Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g Onion - 200 g Sour cream - 300 g Salt, pepper, oil 2️. Add the fish pieces to ...
Chicken fillets are often tough, dry and not juicy. To make the meat juicy, chefs recommend cooking it with cheese, vegetables, and herbs. 1. Cut the fillet in half, but do not cut it all the way ...
Preheat the oven to 200C/180C/Gas 6 ... Carefully slice each fish fillet in half lengthways (it doesn’t matter if they’re slightly different shapes). Turn each one in the flour until evenly ...
EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned to his cost. The Sun columnist has revealed he was rushed for ...