Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

If you’re using a frying pan, heat 1-2 tbsp olive oil; if you’re griddling, heat the griddle until really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the ...

Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce. l SUPPLIED Rub the lamb chops with olive oil, crushed coriander, and salt and pepper. Let the meat rest ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Serve the grilled Easter Lamb Chops hot as the centrepiece of your Easter feast with your favourite side dishes such as roasted vegetables, mashed potatoes or a fresh salad. Enjoy!