Potatoes are so versatile that you could dedicate an entire recipe book just to dishes featuring them! Timeless companions to ...

I recommend wrapping each twiced baked potato tightly in plastic wrap or storing them in an airtight container. To reheat, I simply pop them in the oven at 350 degrees F until they’re warmed through ...

Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

1. Preheat oven to 350°F. Combine cheese and potato chips in a bowl. Set aside. 2. Prepare the sauce. In a casserole, melt ...

If I sound excited, I am. Baked potatoes normally take about an hour to cook through in an oven, but with this truncated recipes, you'll shave 40 to 45 minutes off the cooking time, which leaves ...

"Yukon Gold is but one of many varieties of yellow potato. It can be baked, mashed ... teaspoon of baking soda before popping them in the oven. "Baking soda breaks down the pectin in the potato ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.

Apple fritters have roots that go back centuries. The Romans enjoyed deep-fried pastries known as “scriblita.” Fritters ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...