These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.
Transfer the dough to a bowl, and stir in the mashed potatoes. Pour about 2 1/2 inches of the oil into a saucepan, and heat it until it registers 350°F on a deep-frying thermometer. Scoop out ...