Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

Jersey Eats, a festival featuring more than 50 restaurants, food trucks, and eateries, plus an artisan market, is set for Sat ...

Apple fritters have roots that go back centuries. The Romans enjoyed deep-fried pastries known as “scriblita.” Fritters ...

These baked lentil-quinoa patties are packed with protein, vitamins, and flavor. Whether served with tahini, yogurt, or inside a sandwich, they're perfect for a light lunch or satisfying dinner.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Demand for ready-made food is rising. With little price difference and time saved, is it worth spending hours in the kitchen ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

There's something special about the simple pleasures of fall and winter. As the air grows crisp and the days grow shorte ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

Transfer the dough to a bowl, and stir in the mashed potatoes. Pour about 2 1/2 inches of the oil into a saucepan, and heat it until it registers 350°F on a deep-frying thermometer. Scoop out ...

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...

1. Preheat oven to 350°F. Combine cheese and potato chips in a bowl. Set aside. 2. Prepare the sauce. In a casserole, melt ...