Chicken is one of the most consumed and appreciated ingredients in world cuisine. Its versatility takes us from the crunchy textures of American fried chicken to the spicy flavors of Moroccan stews.
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
This Chinese five spice chicken is marinated overnight in five spice, ginger, garlic and soy sauce and then baked in the oven and glazed to get that delicious looking skin. It's full on flavor and ...