Unlike most doughnuts that rely on yeast, or lots of butter, eggs, and milk, the result is a doughnut unlike any other. Founder and owner Leigh Kellis says she came up with the idea after a ...
The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.
2310 Mount Vernon Ave., Alexandria. justfinedonut.com. This Del Ray treatery, which produces yeast and cake doughnuts, prides itself on its all-vegan ethos. Its take on apple cider doughnuts was ...