Stir together barbecue sauce and remaining 1/2 cup Nick’s Apple Jam and 1 tablespoon cider vinegar in a medium bowl until combined. Remove ribs from foil, and place on a foil-lined baking sheet. Brush ...
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I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...
Make the marinade: In a bowl, whisk together all the ingredients except the ribs and shallot. Line a baking tray with plastic wrap and place the baby back ribs in the middle. Rub the ribs all over ...
The owners of Lenexa’s upscale Sierra Grill are opening a new barbecue restaurant on Tuesday. The new concept, called Sierra BBQ, will open at 11099 Lackman Road in Lenexa, according to a media ...