Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...

We love pretty much any and all squash, but we're especially fond of butternut squash. The long, bulbous, pear-shaped squash ...

Preheat the oven to 400F and prepare a baking sheet with parchment paper. Cut both butternut squash in half and rub the cut side with 1 Tbsp of the Butter Extra Virgin Olive Oil. Sprinkle cut ...

Bake for 20–25 minutes, until bubbling hot and the top is golden brown. Once the pasta bake is assembled, you can cool, cover and refrigerate it to cook later. Allow an extra 4–5 minutes ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Twelve homebakers take part in a 'bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker.

It was pastry week on The Great British Bake Off last night, and another baker’s time in the tent came to an end. There were 12 frangipane tarts to be crafted in the Channel 4 show’s signature ...

For the Signature challenge this week, the bakers were tasked with baking a frangipane tart, while their skills were tested with warmer climes for the Technical. Finally, for the Showstopper ...