Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Baked spaghetti squash, roasted to perfection ... Roasting the Squash: Cut the squash in half lengthwise and remove the seeds. Brush with olive oil and season with salt and pepper.

Slice squash in half. Use a spoon ... Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes.

but you can also take steps pre and post bake for the most successful results. Salting the spaghetti squash halves and letting them sit for around 15 minutes before oiling and seasoning will draw ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Squash is in season and there are some delicious varieties to choose from! These dishes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Savor the season with hand-picked festive recipes. I try to make time to bake all year round, but there’s something about in ...