Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.
If you're cooking on gas, increase the heat. Sear the lamb for two minutes each side, turning after each minute, then remove from the BBQ and leave to rest on a warm plate for 5 minutes.
You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...