A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose ... he has selected a beef tenderloin and paired it with a decorative and delicious potato ...

An icon in the shape of a lightning bolt. Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

However, I decided to try some new methods by following recipes from Guy Fieri, Ina Garten, and Rachael Ray. Here's how they turned out. Fieri’s roasted potatoes incorporated plenty of fresh ...

I love this recipe because it is one of the first recipes I had to make on my own ... straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...