Hint: they're perfect for *that* viral mac and cheese. When you think of the pasta aisle, there are always a few brands that stand out to you—one of them, likely, being the ever-iconic Barilla.

Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its rigate (lined) or lisce (unlined) variety, though she ...

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

Coke Zero is arguably better in every way, shape, or form, but whatever they’re putting in Diet Coke — I’ve picked sides.” ...

Barilla's premium pasta managed to beat out several other ... A very long time ago, pasta was limited to a few shapes because it was simply rolled out flat and cut into strands like linguini.

How can I work out which pasta shape goes with which pasta sauces? There are over 350 different types of pasta in Italy. So how are you meant to go through each one? It turns out that that vast ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

The wide variety of shapes, “from classic ... when it comes to pasta made in the United States, Hennessey also recommends Barilla’s Al Bronzo line: “The keys to selecting the best dry ...