Hint: they're perfect for *that* viral mac and cheese. When you think of the pasta aisle, there are always a few brands that stand out to you—one of them, likely, being the ever-iconic Barilla.
Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its rigate (lined) or lisce (unlined) variety, though she ...
The “Gourmet” chapter calls for “bronze-drawn” pasta shapes (a premium offering in Barilla’s product line), which “capture a greater quantity of sauce” and work well with ...
Barilla's premium pasta managed to beat out several other ... A very long time ago, pasta was limited to a few shapes because it was simply rolled out flat and cut into strands like linguini.
Paid and presented by Barilla. Rooted in the history of ancient Mediterranean cuisine, pasta forms an important part of the Italian culinary culture, bringing people together and supporting ...
Dan Saladino looks at our long and tangled relationship with spaghetti. Spaghetti was born in Europe 1000 years ago, as part of a cultural and religious invasion. In the year 827 the Muslim ...