For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is ...

what better way to do so than by diving into these irresistible lamb shank dishes? Whether you're a culinary virtuoso or a ...

This is the perfect time of year to enjoy these nourishing melt-in-the-mouth shanks. Teach the kids the basic steps of browning or caramelising the meat all over, and then the vegetables ...

Method Preheat the oven to 190C/170C fan/gas mark 5. Season and lightly flour the lamb shanks. Heat a little oil in a frying ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

The meat on the lamb shanks taken from the foreleg is perfect for the long, slow braising that is required for maximum tenderness and flavour. If you do not make your own pasta, buy the widest ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

To install the BASIC interpreter to your own SMART Response XE, [Dan] goes over the process of flashing it to the hardware using an AVR ISP MkII and a few pogo pins soldered to a bit of perboard.

1. Brown the carrots, onion, and garlic in a little oil, then place in a deep pan or casserole dish. 2. Dry, then brown the shanks in a hot pan with a little oil.

In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium ...