A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.
Go to source). If you enjoy spicy foods, you can simply sprinkle Cayenne pepper powder on your vegetables or curry. Go to source). Most Indian meals contain turmeric; however, you can also consume ...