Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...
Ham and Cabbage Stir-Fry 2 tablespoons neutral oil, such as canola or vegetable 1/2 small head green cabbage (1 pound total), quartered, cored and thinly sliced ...
Rosheen Kaul’s recipes bring ... and sliced roti. Stir-fry over high heat for 2-3 minutes, then add the curry paste and a few tablespoons of water to loosen the sauce. Turn the heat to medium ...