As to whether it's the 'best in the world', that's a judgement reserved until every pasta sauce has been sampled. However, this simple recipe has definitely become part of my rotation.
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Relatives placed foods, clothes and toys on some of them. A representative of the Thai royal family poured water on the coffins - a Buddhist funeral rite that symbolises purification - and placed ...
These drinks are easy to spot lined up on the bar ... But the sausage tastes like pad kra pao, the Thai stir-fry made with pork and holy basil. It’s drizzled in salted egg yolk mayo.