If you’re on the hunt for healthy stir-fry recipes, you’re in the right place! I love preparing stir-fries for dinner as they ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Yes, Taiwanese eateries will offer vegetable side dishes, but be sure to hold the pork, and at cafes, asking for oat milk is ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

There's also fry sauce, a condiment consisting of equal parts mayonnaise and ketchup that originated in Utah. Fry sauce can be found at some fast food joints, but bottled versions also frequently ...