Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, allowing the excess to drip off. Cook the fish, in batches, for 3–4 minutes ...
When we heard the legends at Takapuna Beach Cafe will be serving up fish and chips beach-side we were beyond excited. Opening on 11 October, the pop-up Fish & Chip Shop, will be slingin' the classics ...