1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Baby back ribs do seem to be familiar with many diners ... Gaydos mentioned that he’s eaten KC barbecue, and that he’s more of a beef brisket, burnt ends kind of guy. I made him promise ...