1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
The spice rub complements that smoky flavor while the apple juice mixture helps to keep the ribs moist. The secret sauce, his apple jam-barbecue sauce glaze, is well balanced; it's fruity from the ...
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