Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Choose from these seven, expert-endorsed cuts to save money grilling. If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak ...

The tartar sauce, with a hint of lemon, was excellent and elevated the flavours. Next came the rib-eye steak, served with sautéed vegetables, mashed potatoes, and a grilled tomato. Cooked medium-rare, ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

A gold standard for Santa Maria-style barbecue on the Central Coast has fallen. F. McLintocks, the legendary steakhouse ...

Every Thursday, Friday, and Saturday evening, LeRoy and Lewis Barbecue offers ... oak fire is stoked on the grill. It takes only a couple of minutes per side for the steak to get the right char ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

The steaks come with a choice of hollandaise, bearnaise or peppercorn sauce and a side. Studiale said he also enjoys the grilled ribeye with a baked potato with butter, sour cream, salt and pepper ...

Ribeye at George’s Steak Pit in Sheffield. Surf ‘n’ Turf Burger at Heard’s BBQ & Soul Food in Clanton ... Dam Sandwich at the Stockyard Grill in Montgomery. Ribeye at Tally-Ho Restaurant ...