1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
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After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.