1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

So, let’s mull over what you might have left over, apart from morsels of turkey and ham, maybe: plum pudding, trifle, stale ...