Ingredients 250 grams red pumpkin (kaddu), peeled and cut into 1 inch cubes 2 tablespoons oil 1 teaspoon cumin seeds ½ teaspoon asafoetida (hing) 2 small onions, sliced 2 small potatoes, cut into 1 ...

Kaddu ki Subzi is a popular dish during Navratri, prepared without onion and garlic to adhere to fasting guidelines. Made with kaddu (pumpkin), this mildly spiced curry uses ingredients like cumin ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Gatte Gatte 1¼ cups gram flour (besan) A pinch of carom seeds (ajwain) ¼ teaspoon turmeric powder ¼ teaspoon red chilli powder Salt to taste 1 teaspoon garam masala powder ½ teaspoon cumin powder A ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Make a tadka with oil, dried red chillies, cumin, coriander seeds, red chilli powder, ginger, garlic, turmeric powder, coriander powder, slit green chillies and peppercorns. Mix well till it emanates ...

Chef Anand Rawat shared three recipes with Slurrp - arbi ke kebabs, rose rasgulla, and kaddu ki sabzi. Note these recipes and try at home ... It completes the Ashtami bhog when served with puri, aloo ...

Collect boiled potatoes, spices, green chilies, ginger, and fresh coriander for flavor. Peel and cube the boiled potatoes into bite-sized pieces for even cooking. In a pan, heat oil and add cumin ...

Add hot water and make a paste. Add the prepared tomato puree, and cook for 2-3 mins. Add salt, amchur powder, cover and cook until it leaves oil. Once done, add kasuri methi, water and let the curry ...

It can be paired with any delicious sabzi. Amla Chutney Prepared with green chillies, ginger, and salt, amla chutney is perfect for all types of Navratri cuisines. Kheere ke pakode Made with cucumber, ...