Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

After successfully creating a simple beef stew and a tasty chicken casserole ... This week, I whipped up a flavourful beef curry in my slow cooker, which I served alongside some rice.

What sets soup apart from stews and curries is the high liquid content, which gives it a thinner consistency as compared to stew and curry. It is mostly enjoyed as a starter, a light meal ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...