Geiss Meat Market in Merrill has been dealing with a backlog of orders. Owner Andy Geiss says one reason for that is because of the cattle shortage across the country. “Where customers normally would ...
Domínguez explained that “I made this decision ... under the apparent export of discarded beef, they were exporting those cuts they were forbidden to sell abroad.
A recent study conducted by researchers at West Texas A&M University in Texas, US, has revealed significant advantages of using growth-promoting implants in beef cattle production, Beef Magazine ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...