Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Geiss Meat Market in Merrill has been dealing with a backlog of orders. Owner Andy Geiss says one reason for that is because of the cattle shortage across the country. “Where customers normally would ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Phan said he uses this to create his meals for the week and that “it’s actually cheaper than what they usually sell.” Indeed, for 10 pounds of meat—with a unit price of $4.69 per pound—Phan purchased ...

The 2024 Feeding Quality Forum was sponsored by Alltech, AngusLink, NCBA Cattlemen’s Education Series sponsored by National ...

Organizers explained where the ice rink comes in ... NewsWatch 7 They were each given about 20 to 30 pounds of beef and had to cut sirloin, filet and ribeye steaks within an hour.

McDonalds has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Domínguez explained that “I made this decision ... under the apparent export of discarded beef, they were exporting those cuts they were forbidden to sell abroad.

Shohei Ohtani’s hometown in northern Japan is a rural place, famous for its high-quality Maesawa beef, its history of making ...

A recent study conducted by researchers at West Texas A&M University in Texas, US, has revealed significant advantages of using growth-promoting implants in beef cattle production, Beef Magazine ...

Clermont Beef Expo 2024 grand champion exhibit, pictured with vendors Frank and Scott Finger, Hillview Cattle Co, Clermont, ...