But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Geiss Meat Market in Merrill has been dealing with a backlog of orders. Owner Andy Geiss says one reason for that is because of the cattle shortage across the country. “Where customers normally would ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

The 2024 Feeding Quality Forum was sponsored by Alltech, AngusLink, NCBA Cattlemen’s Education Series sponsored by National ...

A recent study conducted by researchers at West Texas A&M University in Texas, US, has revealed significant advantages of using growth-promoting implants in beef cattle production, Beef Magazine ...

Clermont Beef Expo 2024 grand champion exhibit, pictured with vendors Frank and Scott Finger, Hillview Cattle Co, Clermont, ...

US animal behaviourist and scientist Dr Temple Grandin has flagged significant welfare and environmental challenges posed by the growing size ...

Domínguez explained that “I made this decision ... under the apparent export of discarded beef, they were exporting those cuts they were forbidden to sell abroad.

McDonalds has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Shohei Ohtani’s hometown in northern Japan is a rural place, famous for its high-quality Maesawa beef, its history of making ...