Of course, not everyone has a cattle ranching family, so knowing which cuts of beef to buy at your supermarket or butcher is ...

Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making your ...

Whether it's chuck, brisket, rib, loin, round ... National Cattlemen's Beef Association created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes ...

But if you know where to look, there are plenty of deals to be had on great beef that makes ... Sirloin is a primal cut, further down toward the rump of the animal from the rib.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Packed with complex flavour, they make an excellent base for these beef ribs. Credit: Jiwon Kim ...