Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

And don't even get me started on quality; it rivals what you'd find at any ... squid and octopus with shrimp, marinated beef short ribs and a chef's combo of short ribs, pork belly and shrimp. Soft ...

I used to serve a particular heritage breed of cattle in a restaurant I owned that taught me ... aging beef: Bones that add umami as the meat ages and a healthy fat cap that protects the meat from ...

Patsy Oh those beef ribs. They were hugely popular and also hugely practical. In order to provide a variety of menus for my Savour Niue events, I had to take a lot of ingredients with me on the ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

Allen Brothers beef is used at the restaurant. Menu items include sweet corn fritters, chicken fried ribs, fried oysters, smokehouse fries, fried green tomatoes, a smoked chicken salad sandwich ...

The menu features a wide variety of chicken, beef, shrimp and tofu dishes ... house special fried rice, boneless spare ribs ...