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9 小时
Here's a Handy Dandy Guide to Different Cuts of Beef
Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...
Tasting Table on MSN
5 小时
The 3 Key Ingredients You Need When Making Korean Beef Stew
The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...
来自MSN
12 小时
8 Secrets for Getting the Best Meat (and Deals) from the Butcher
Talk with your butcher to get the bones from short ribs and beef shanks—both perfect for making homemade broth and stock (and ... Not sure what cut of meat is right for your recipe? Wondering if they ...
Taste of Home on MSN
17 小时
How to Defrost Frozen Chicken 3 Ways
Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of ...
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